Honey Acacia flowers
45.00 lei – 400.00 lei
Acacia honey stays in a liquid state much longer than other honey types thanks to high fructose level (41.7%). It contains 435 substances: minerals, organic acids, enzymes and vitamins. Taken daily it contributes to a healthy life.
Nutritional value (per 100g):
Carbohydrates 80g; Proteins 1g.
The Energy Value (per 100g): 310kcal.
Storage temperature: 2-25 ° C
Shelf life: 24 months
Acacia honey has a pleasant, sweet taste and a viscous, fluid texture and doesn’t show signs of crystallization when fresh. Crystallization is a natural process and depends on the ratio of glucose and fructose in the honey composition and the temperature it is kept at. Due to the large amount of fructose that it contains, it does not crystallize until after a year and a half, two years, but even then not completely.
Acacia honey contains vitamins B1, B2, B6, B12, enzymes, flavone, flavonoids, aromatic compounds, plant hormones, organic acids (lactic, oxalic, citric, malic) dextrin. It has a higher fructose content than other types of honey (41.7%) and contains 10% sucrose and maltose, and 34.7% glucose, it has pH 4. Acacia honey contains a total of 435 substances.
The main quality of acacia honey is soothing cough, it has antiseptic properties and is used to treat fatigue and neurosis. Acacia honey is an excellent tonic for children, convalescents, pregnant women and for strengthening the immune system.
0.37kg, 0.5kg, 1.3kg, 1kg, 4.4kg, amfora 1kg, amfora 2.9kg